Holiday Cocktail Week - Day 3

Good Morning, lovely fan base!


I hope you got a chance to try out some of our Unexpected Yuletide Treats yesterday. I sure added a few "to-drink" items to my holiday list! In the spirit of being absolutely exhausted with all these holiday goings-on, today's theme is Things To Do With Bailey's. (Bailey's reminds me of coffee...) 

Minty Mistletoe

-2 oz. Baileys Original Irish Cream

-.25 oz. Rumple Minze

Directions

Add Baileys Original Irish Cream and Rumple Minze.

Shake with ice and strain into martini glass.

Cherry Café

-1.5 oz. Baileys Coffee Irish Cream

-1 oz. Captain Morgan Original Spiced

-1 dash(es) maraschino cherry juice

-1 tablespoon(s) cinnamon

-1 tablespoon(s) sugar

Directions

Rim martini glass with cinnamon and sugar.

Then drizzle cherry juice in the glass to layer.

Shake Baileys and Captain Morgan with ice, strain, enjoy.

Frozen Russian

-1 oz. Baileys Original Irish Cream

-.25 oz. Smirnoff No. 21 Vodka

-.25 oz. Godiva Chocolate Liqueur

-2 scoop(s) vanilla ice cream

Directions

Add Baileys Original Irish Cream, Smirnoff No.21 Vodka, and Godiva Original Liqueur.

Add vanilla ice cream, blend, and serve in hurricane glass.

Hot Coco Bay

-1 oz. Baileys Original Irish Cream

-1 oz. Captain Morgan Parrot Bay Coconut

-1 oz. hot chocolate

Directions

Add Baileys Original Irish Cream and Captain Morgan Parrot Bay Coconut Rum, and hot chocolate.

Shake and pour into glass.

Corrected Coffee

-2 oz. Baileys Coffee Irish Cream

-0.5 oz. Romana Sambuca

Directions

Build in a snifter and garnish with 3 coffee beans.